Pishirik’lar o’zbek tilida — o’zbekiston

Pishirik’lar o’rganish o’zbek tilida.
http://uzbekiston. site/wp-content/uploads/2017/04/image. mp4
Kokosli pirojnie:
Kerakli masalliklar:
5-ta tuxum
200-gr shakar
200-gr un
1-choy k’oshik’ razrixlitel
Kremiga:
200-gr slivichni masla
1-ta sgushonni moloko
Xoxishga k’arab vanilin
Propitka Shoftoli soki
Glazur 1-ta plitka
Shokolad 2-3-k’oshik’ k’aymok’
Bezagiga kokos strujka
Tayyorlanishi: Tuxumdi butunligicha shakar bilan Mikserlab olamiz va un razrixlitel solib engil aralashtirib k’olibga bumaga solib pishiramiz. Krem tayyorlab olamiz Xona haroratida yumshok’ slivichni masla bilan sgushonni moloko vanilin solib Mikserlab olamiz. Biskivit sovugach stakan yordamida kesib o’rtasidan bolib sok bilan propitka k’ilib krem surtab yonlarini ham kremlab xolodilnikka k’o’yamiz k’otuguncha ganaj tayyorlab olamiz k’aymok’ni eritib olovdan olib shokoladni solib aralashtirib olamiz shokolad eriydi va krem holatiga keladi sovugan pirojniyimizni ustiga ganaj k’uyib yonlariga kokos sepiladi. YOnidan chik’k’an biskivit ushok’larini sharikcha k’ilib kokosga botirib olinadi ustiga k’o’yib k’o’ydim.
K’ulupnayli muzk’aymok’:
Kerakli masallik’lar:
1ta tuxum sarig’i
150gram k’ulupnay
100ml k’aymok’
1piyola shakar
Shakarni yarmi bilan k’ulupnay blendrda maydalanib bir xil massa hosil bo’lgach Alohida idishda shakarni k’olgan k’ismi va tuxum sarig’i bug’li vannada yaxshilab oppok’ bo’lgunicha ko’pirtiriladi so’ng bug’dan olib sovigunicha k’aymok’ni mikserda ozgina ko’pirtirib olamiz Endi k’ulupnayli aralashma va k’aymok’dan alohida idishga ozginadan olib k’o’yib k’olganini aralashtiramiz va k’olipga solib xaladilnikda 1soat ushlab so’ng olib ustiga k’ulupnayli aralashmani solamiz va k’aymok’ bilan bezatib, xoxlasangiz k’ulupnay bilan ham ozgina bezang va k’otgunicha muzlatgichni yuk’ori haroratida k’oldiramiz YOzda eng mazali muzk’aymog’ingizga aylanishiga shubha yo’k’.
🍎 Olmali sharlotka pirogi🍎
Kerakli masallik’lar
1- dona olma🍎
0,5- stakan smetana
0,5- stakan salat yog’i
5-ta tuxum
1,5-stakan shakar
2-choy k’oshik’ razrixlitel
250-300- gr un
Saxrni pudra
1-osh k’oshik’ kraxmal (men kukuruzni kraxmal soldim solish shartmas) 🍎🍎🍎🍎🍎🍎
Tayyorlanishi Tuxumdi ok’ini sarigini ajratib ok’ini Mikserlab olamiz va shakardi yarmini solib Mikserlab olamiz. Sarigini yarim k’olgan shakar bilan Mikserlab keyin smetana va yog’ni k’uyib 5-7 minut Mikserlab olamiz oppok’ bo’guncha keyin unni yarmini solib lapatada aralashtirib keyin tuxum ok’ini oz ozdan solib engil aralashtirib olamiz k’olgan un razrixlitelni xam oz ozdan solib engil aralashtirib olamiz va yolg’angan k’olibga k’uyib bitta olmani po’chogini tozalab parrak k’ilib kesib xamirga terib chikamiz 170© da 1-soat duxovkani ochmasdan pishiramiz sovugach saxrni pudra sepib bezatiladi .
Kokosli pechene:
Zarur masallik’lar:
100 gr. un,
100 gr. shakar,
200 gr. kokos k’irindisi,
2 ta tuxum,
1 choy k’oshik’ xamir yumshatgich.
Tayyorlanishi: Shakarni tuxum bilan ozgina ko’pirtirib olib, kokos k’irindisini soling. So’ng un va xamir yumshatgichni k’o’shib yana aralashtiring. Tayyor xamirni muzlatkichga yarim soatga k’o’yib oling. K’o’llarni xo’llab, pechenelar yasangda 180 darajada k’izib turgan gaz pechiga 15 dak’ik’aga k’o’yib oling. 2. Olmali pechene Zarur masallik’lar: 120 gr. shakar, bir chimdim vanilin, 4 ta tuxum, 200 gr. margarin, 500 gr. un, 1 choy k’oshik’ xamiryumshatgich, 3 ta olma. Tayyorlanishi: Tuxumni shakar va vanilin bilan aralashtirib, ustidan eritilgan margarinni soling. Alohida idishda elangan un va xamiryumshatgichni aralashtirib, asosiy masalik’k’a k’o’shing-da, yaxshilab aralashtiring. Olmani po’stidan tozalab, mayda to’rtburchak k’ilib to’g’rab xamirga k’o’shing. Pishirik’ k’og’ozi to’shalgan gaz pechi patnisiga olmani bir osh k’oshik’dan solib chik’ib, 200 darajada k’izdirilgan gaz pechida 10-15 dak’ik’aga k’o’ying. 3. Shokoladli shirinlik Zarur masallik’lar: 400 gr. shokolad (150 grammi alohida solinadi), 4 osh k’oshik’ sariyog’, 2/3 piyola un, 1/2 choy k’oshik’ xamir yumshatgich, 2 ta tuxum, 3/4 piyola shakar, bir chimdim vanilin. Tayyorlanishi: Dastlab gaz pechini k’izdirib k’o’ying-da, patnisga pergament k’og’ozidan to’shang. Mikserda shakar tuxum va vanilinni 4 dak’ik’a davomida aralashtirib oling. 250 gr. shokoladni sariyog’ bilan suv bug’ida yoki mikroto’lk’inli pechda eritib oling. Erigan shokoladni tuxumli k’orishmaga k’o’shib aralashtiring. So’ng xamir yumshatgich bilan aralashtirilgan unni k’o’shing. K’olgan 150 gr. shokoladni ham solib aralashtiring. Orasini 5-7 sm. k’oldirib masallik’ni k’oshik’da solib chik’ing. 12-15 dak’ik’ada tayyor bo’ladi.
pishiriklar tayerlash uzbek tilida.